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We hope you got benefit from reading it, now lets go back to majjige huli recipe | | white pumpkin curry recipe. white pumpkin curry you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Majjige huli recipe | | white pumpkin curry:
- Provide 1 of medium white pumpkin.
- Get 1 cup of buttermilk or 1/2 cup sour yoghurt.
- Provide leaves of few curry.
- Get of mustard seeds.
- Take of jeera / cumin seeds.
- Prepare pinch of asafoetida/hing.
- Get 1 teaspoon of ghee/clarified butter.
- Get to taste of salt.
- You need of For Masala Paste.
- Use 2 tablespoons of chanadal (soaked for 2-3 hrs and drained).
- Provide 1/2 cup of fresh coconut.
- Get 1 teaspoon of jeera/cumin seeds.
- You need 1 tablespoon of coriander seeds.
- Use 4-5 of green chillies.
- Prepare 1 tablespoon of fresh coriander leaves.
Instructions to make Majjige huli recipe | | white pumpkin curry:
- Wash the pumpkin, cut into half. Slice the pumpkin, and remove the outer green skin. Remove the centre pulp, this can be ground and used in dosa batter. Cut the pumpkin into big cubes. Add 2 cups water, and boil the pumpkin cubes until soft. Pumpkin does not take long time to cook, probably just 4-5 mins. Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water..
- Make a give paste. Add coriander leaves and give it one pulse. We dont want the coriander to become a paste. Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. Add a cup of water to thin down. Let it boils for a couple of mins. Add buttermilk and simmer for another minute. Heat another pan, add ghee. When ghee melts, add mustard, jeera, asafoetida and curry leaves. Pour the tempering over the curry and mix. Serve with hot rice !.
- Video Recipe - https://youtu.be/mfMhXfd6SJc.
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