Recipe of Any-night-of-the-week Nyonya Curry Noodles

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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got benefit from reading it, now lets go back to nyonya curry noodles recipe. To make nyonya curry noodles you only need 29 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Nyonya Curry Noodles:

1. Use of For Curry;.
2. Get 40 g of Shallots.
3. Provide 20 g of Garlic.
4. Use 20 g of Ginger.
5. Use 3 pc of Red Chillies.
6. Prepare 4 pc of Dried Chillies (rehydrate, deseeded).
7. Prepare 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
8. You need 3 pc of Candle Nuts.
9. Provide 3 tsp of Coriander Powder.
10. Use 1 tsp of Cumin.
11. Use 1 cup of Stock (chicken,vegetable or fish).
12. Take 1 cup of Coconut Milk.
13. Take 1 stick of Lemongrass (bruised).
14. Use 1 sprig of Curry Leaves.
15. Take 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
16. Take 2 pc of Tamarind Slices (Asam Keping).
17. Take 1 Tbsp of Palm Sugar.
18. Provide as needed of Salt.
19. Take 3 Tbsp of Cooking Oil.
20. Provide of For Final Dish;.
21. Take 200 g of Rice Vermicelli or Yellow Noodles (any will do).
22. You need 1 Tbsp of Oil.
23. Use as needed of Water (for boiling noodles).
24. Take 8 pc of Fishballs.
25. Get 8 pc of Fried Tofu.
26. You need 50 g of French Beans (cut lengthwise).
27. Provide 50 g of Cabbage (shredded roughly).
28. You need 1 pc of Red Chilli (finely sliced, garnish).
29. Take 1 pc of Green Chilli (finely sliced, garnish).

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

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