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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Veg Thai Curry:
- Prepare 2 cup of coconut milk.
- Take 1 of bell pepper.
- Provide 1 of carrot.
- Use of Green peas.
- Use 8 cubes of cottage cheese(paneer).
- Use of Sweet corn.
- Provide 2 tsp of coconut oil.
- Use of Thai curry paste.
- Provide 1 of tsbsp soya sauce.
- Get 3 of red chilli.
- Use 0.25 tsp of turmeric.
- You need 1 inch of ginger.
- Provide 1 tsp of garlic paste.
- Provide 2 tbsp of lemon juice.
- Take 10 of soaked cashews.
- Prepare 0.5 tsp of cumin powder.
- Use 5 of pepper.
- Take 2 tsp of jaggery.
- Take of Salt.
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
- In a pan take oil + Thai paste and saut well for 2 minutes..
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..
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