Simple Way to Make Homemade Bengali Style Mangsher jhol Recipe/Mutton Curry

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We hope you got benefit from reading it, now lets go back to bengali style mangsher jhol recipe/mutton curry recipe. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Take 1 kg of mutton.
2. You need 3 of potatoes peeled & cut into halves.
3. Take 6-8 of onions finely chopped(big size).
4. Use 2 tbsp of onion paste.
5. Use 2 tbsp of garlic paste.
6. Use 2 tbsp of ginger paste.
7. Provide 1 tsp of cumin powder.
8. Prepare 1 tsp of coriander powder.
9. Provide 1 tsp of turmeric powder.
10. Take 2 tsp of red chilli powder.
11. You need 1 tsp of kashmiri red chilli powder.
12. Use 5 tbsp of vinegar.
13. You need 3 tbsp of mustard oil.
14. Use 1/2 cup of curd.
15. Use 4 tsp of ghee.
16. Prepare 1 tsp of garam masala powder.
17. You need 1 tsp of sugar.
18. You need to taste of Salt.

Instructions to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Wash the mutton pieces properly & drain the water..
2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil..
3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge..
4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside..
5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft..
6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour..
7. Add the rest of the ginger, garlic paste & cook till oil separates..
8. Now add the marinated mutton pieces with all the marinade.Mix very well..
9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt..
10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai..
11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil..
12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked..
13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder..
14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice..

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