Simple Way to Prepare Ultimate Corn palak paneer rice

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We hope you got benefit from reading it, now lets go back to corn palak paneer rice recipe. You can have corn palak paneer rice using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Corn palak paneer rice:

1. Get 1 cup of Boiled Palak puree.
2. You need 100 gms of corn.
3. Get As required of Chopped Veggies(carrot_capsicum).
4. You need 1 tsp of carrom seeds.
5. Prepare 11/2 cup of rice.
6. Prepare 1 tbsp of ghee.
7. Prepare Handful of Chopped coriander.
8. Use As required of Garnishing bhujia sev.
9. You need 1 tsp of green chilli paste.
10. Take 1 tsp of turmeric powder.
11. You need 1 tsp of coriander powder.
12. Use 1/2 tsp of red chilli powder.
13. Use 50 gms of paneer.

Steps to make Corn palak paneer rice:

1. Take palak boiled with 2 pinches salt for 5 to 7 mins and strain and cool down. Then take to a corn boil amd remove. Take veggies of your choice and chop them, then paneer and saute..
2. Dein tke ghee in a wok crackle some carrom seeds(zeera) then put chopped veggies, corn, ginger garlic paste, green chilli paste, puree, all dry masala and saute. After 2-5 mins put 2 cups of water and washed rice let it cook for half then put paneer in that and let it cook for another 7-10 mins and turn of the gas. Rice is ready..
3. Garnish with bhujia sev..

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