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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
You are what you consume. If you concentrate on it, this makes sense. If you eat some hen that chicken is going to be broken down plus the amino acids shall be used to restore cells and build muscle. The same goes for all other foods, so it is vital that you just dine correctly. Knowledge of how our diet effects our fitness as well as the nourishment we need has led to more of us eating superfoods. So what typifies as a superfood. In straightforward terminology, some food is superior for us and many not so beneficial. Antioxidants in nutritional food helps our immune system where unhealthy foods have little value and could make you fat. For example you can imagine, superfoods are looked at as the right form of food.
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So with their nutritional value and antioxidant qualities it is certainly recommended to begin introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now lets go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Curry with Chicken:
- Prepare of Base spices and herbs.
- Provide 1 of Kantong Thai Green Curry paste.
- You need 1 of Lemon grass stalk.
- Use 3 of Keffir Lime leaves.
- You need 1/2 teaspoon of galangal powder.
- Prepare 3 tablespoon of Canola Oil.
- Prepare 3 of medium size green / red Chillies.
- Provide of Protein.
- You need 800 grams of diced chicken thighs.
- Use of Base Soup.
- Prepare 400 ml of coconut milk.
- Get of Veggies.
- Provide 2 of medium size carrots.
- Use 1 1/2 of small size broccoli.
- Take of Additional seasoning.
- You need 1 teaspoon of chicken stock powder.
- Prepare 1 teaspoon of sugar.
- Take of Sprinkle of salt.
- Prepare of Sprinkle of white pepper.
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
- Taste it, before putting on a bowl of warm cooked fluffy rice..
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