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The ingredients needed to make Pumpkin Curry |Kaddu ki Sabji:
- Provide 300 grams of chopped pumpkin.
- You need 1 of medium sized chopped onion.
- Use 1 of medium sized chopped tomato.
- Use 2-3 of chopped garlic pods.
- Provide 2-3 of chopped green chillies.
- Get 1/2 tablespoon of salt.
- Prepare 1/2 tablespoon of turmeric powder.
- You need 1/2 tablespoon of fenugreek seeds(methi).
- You need 1 pinch of asafoetida (hing).
- Get 6-7 of curry leaves.
- Prepare 1/2 tablespoon of coriander powder.
- Take 1/4 tablespoon of garam masala.
- Get 1-1/2 tablespoons of dry mango(khatai) or amchoor powder(optional).
- Take 2-3 tablespoons of oil.
Steps to make Pumpkin Curry |Kaddu ki Sabji:
- Heat a pan. Add 2-3 tbsp oil. When oil gets hot, add a pinch of asafoetida(hing) to it. After that add 1/2 tablespoon methi(fenugreek seeds) in it.Let it crackle..
- Now add curry leaves, chopped garlic, green chilli and chopped onion. Saute it for 2 minutes..
- Add 1/2 tablespoon salt,1/2 tbsp coriander powder and 1/4 tbsp garam masala.cook until onion becomes golden brown in colour. Now add chopped tomato and mix it..
- Cook it until tomato becomes soft.once tomato becomes soft then add chopped pumpkin..
- Mix it.add little water.mix it again..
- Cover it and cook for 7-8 minutes. After that add 1/2 tablespoon dry mango powder or amchoor in it. Cook it for 1minute.it will enhance the taste. At last, add chopped coriander leaves. Mix it..
- Pumpkin curry is ready to serve..
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