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We hope you got insight from reading it, now lets go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To make fish amok cambodian lemongrass curry, paleo- & vegan-friendly you only need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Take of Yellow Kroeung Curry Paste.
- Prepare 1 of large onion.
- Use 4 of garlic cloves.
- Get 4 of lemongrass stalks, rough ends removed.
- Get 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
- Prepare 1 1/2 teaspoon of ground turmeric.
- Take 1 teaspoon of fresh ginger or galangel root (or more to taste).
- You need 2 teaspoon of fish sauce (nam pla).
- Get 1 teaspoon of tamari (or tamari soy sauce).
- Prepare 1/2 teaspoon of maple syrup (instead of sugar).
- Get 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
- Provide of Curry.
- You need 1 (400 g) of tin of coconut milk.
- Use 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
- Get 1 of red pepper.
- Take 150 g of fresh spinach.
- Prepare 1 tablespoon of coconut oil.
- Take 1 handful of fresh coriander or basil.
- Get 1 of fresh chilli (optional - for garnish).
- Provide to taste of Salt and pepper.
Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor.
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
- Add fish and cook for 5-10 minutes..
- Add spinach and cook for 3-4 minutes until done..
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.
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