How to Make Homemade Lobia Black Eyed Beans Curry

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We hope you got insight from reading it, now lets go back to lobia black eyed beans curry recipe. To make lobia black eyed beans curry you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Lobia Black Eyed Beans Curry:

1. Prepare 2 Cup of Lobia.
2. Prepare 2 of Medium Onions (Chopped Finely).
3. Take 1 Tbsp of Ginger paste.
4. Take 2 Tbsp of Garlic paste.
5. Take 2 Tbsp of Chilli flakes.
6. Take 2 Tsp of Degi mirch powder.
7. Provide 2 Tsp of Kashmir Mirch Powder.
8. Take 2 Tsp of Turmeric powder.
9. Provide 1 Tsp of Dhania (Coriander)powder.
10. Take 1 Tsp of Jeera(cumin) powder.
11. You need 1 Tsp of Nutmeg powder.
12. You need 1 Tsp of Dagad phool/Stone flower powder.
13. Get 2 Tsp of Salt.
14. Prepare 1.5 Cup of Thick tomato pure.
15. You need handful of Coriander greens (Chopped roughly).
16. You need 4 tsp of Cooking oil.
17. Take 6 cup of Water.

Instructions to make Lobia Black Eyed Beans Curry:

1. Wash the Lobia in a large bowl. Pour boiling hot water. Cover. Let it soak for an hour..
2. Pressure cook on high with a teaspoon of salt, a teaspoon of turmeric & 6 cups of water for 7-8 minutes. Let the pressure release automatically..
3. In the meantime, prepare the masala. Heat oil in a skillet or wok. Tip in the chilli flakes..
4. Saut the onion until golden. Add the ginger & garlic paste. Cook for a minute..
5. Pour in the tomato pure. Add all the dry ingredients. Fry vigorously (bhuno) the masala until oil releases & it comes together nicely. (This is important for a nice red colour)..
6. Add it to the boiled Lobia along with the coriander greens. Let it simmer covered for about 10 minutes..
7. Adjust seasoning..
8. Serve hot with piping hot Steamed Rice/Jeera Pulao/Parantha/Roti & Salad. Bon Apptit!.

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