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Before you jump to Special Chicken curry recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.
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Superfoods are definitely worth consuming as they give you lots of nutrients and health boosting vitamins that you may otherwise not consume through your normal diet.
We hope you got benefit from reading it, now lets go back to special chicken curry recipe. You can have special chicken curry using 17 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to cook Special Chicken curry:
- Get 11/2 kg of chicken pieces.
- Provide 1/2 cup of curd.
- Use 1 tablespoon of sattu.
- Get As needed of oil.
- You need 1 teaspoon of turmeric powder.
- Prepare 2 teaspoons of red chilli powder.
- Prepare 1 teaspoon of kashmir red chilli powder.
- You need As needed of water.
- Prepare to taste of salt.
- Prepare 1 teaspoon of garam masala powder.
- Take 2 teaspoons of dry roasted jeera dhania black pepper powder.
- You need 11/2 cups of onion tomato, garlic, ginger masala.
- Prepare 1/2 teaspoon of jeera.
- Take 1 tablespoon of garam masala.
- Take 2 of bay leaves.
- Use Pinch of hing.
- Use 1 tablespoon of dry fenugreek leaves.
Instructions to make Special Chicken curry:
- First wash the chicken pieces.
- Then take a big mixing bowl, add the chicken in the bowl..
- Put the 2teaspoons oil, turmeric powder, red chilli powder, curd, sattu, salt, dry roasted masala in the bowl,.
- Rub the chicken pieces thoroughly by the masala..
- Keep rest.
- After that heat the pan, add oil in the pan.
- When it is heated add the bay leaves, garam masala, jeera and hing one after another,.
- When it is crackle, add the onion masala in the oil mix it well.
- Keep stirring, it takes few minutes,.
- And when it is thickned and oil evaporates from the masala..
- Add the chicken masala and keep stirring..
- Now add the garam masala powder then kashmir red chilli powder, give it a well mix,.
- Then add the fenugreek leaves in the pan, keep stirring,.
- Then put required water in the pan,.
- When starts boiling cover with the lid in high flame, keep it for half an hour,.
- Then reduce the flame and keep it for more times add the green onion to the top of chicken curry.
- Delicious curry is ready..
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