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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Find out The Facts About Superfoods.
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We hope you got benefit from reading it, now lets go back to thai green curry recipe. To cook thai green curry you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai green curry:
- Prepare 500 g of chicken thigh.
- You need 3 of medium size carrots.
- Get 1 of bok choy.
- Take 1 tablespoon of crushed garlic.
- Take 1 tablespoon of crushed ginger.
- Take of Green beans.
- You need 3 tablespoons of fish sauce.
- You need 1 can of coconut milk 400ml.
- Get 2-3 of Green curry paste.
- Prepare 2 teaspoons of coconut sugar.
- Prepare of White rice.
Instructions to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
- Serve up and eat!.
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