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Before you jump to Sri Lankan fish curry recipe, you may want to read this short interesting healthy tips about Learn The Facts Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to sri lankan fish curry recipe. You can have sri lankan fish curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sri Lankan fish curry:
- Take 1 Clove of garlic.
- Prepare 1 of Lime.
- Provide 10 g of Coriander.
- Get 150 g of Jasmine rice.
- Use 1 of Vegetable oxo cube.
- Take 30 g of Tomato puree.
- Use 200 ml of Coconut milk.
- Use 230 g of Chickpeas.
- You need 100 ml of Water.
- You need 200 kg of Coley fillet.
- Take 1 1/2 Teaspoons of curry powder.
Steps to make Sri Lankan fish curry:
- Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks..
- Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice..
- Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk..
- Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season..
- Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish..
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