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Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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Superfoods are definitely worth consuming as they provide you with a lot of nutrients and health boosting vitamins that you could be otherwise not devour through your normal diet.
We hope you got benefit from reading it, now lets go back to thai coconut chicken curry recipe. To make thai coconut chicken curry you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Take 1 lb of chicken breast or thigh, chopped into small chunks or whole chicken pieces.
- Use 3 of potatoes, chopped into chunks.
- You need 1/4 cup of fresh coriander for garnish.
- You need 3 tbsp of Madras curry powder.
- Prepare 1 of bay leaf.
- Take 1 of cinnamon stick.
- You need 2 tsp of cayenne pepper.
- Use 1/2 cup of onion minced or diced.
- You need 1 of red bell pepper diced.
- You need 5 clove of garlic minced.
- Get 1 of ginger, thumb-sized, grated.
- Use 1/2 cup of chicken stock.
- You need 1 1/2 tbsp of tomato puree or ketchup.
- Provide 1 can of thick coconut milk or cream.
- Provide 3 tbsp of fish sauce.
- Get 2 tbsp of sugar.
- Use 2 tbsp of vegetable oil for frying.
Steps to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant..
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute..
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices..
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar..
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked..
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste..
- Sprinkle coriander and enjoy with rice!.
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