Step-by-Step Guide to Make Any-night-of-the-week Chicken Chaaru Curry

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Chicken Chaaru Curry

Before you jump to Chicken Chaaru Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.

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It now seems to be an excellent time to begin eating some superfoods to have the healthy positives of all of the minerals, vitamins and other necessary nutrients they contain.

We hope you got insight from reading it, now lets go back to chicken chaaru curry recipe. You can cook chicken chaaru curry using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken Chaaru Curry:

  1. Get 1/2 kg of Chicken Boneless (washed and cut into medium size).
  2. You need of 1..
  3. Use 1/2 tsp of Blackpepper (Powdered).
  4. Take 1/2 tsp of Turmeric.
  5. Get 1/2 tsp of Ginger Garlic Paste.
  6. Use To Taste of Salt.
  7. Prepare of 2..
  8. You need 2 of Curry Leaves stalks.
  9. You need 2 of Onions (long and thin sliced).
  10. Provide 2 - 4 of Green Chilli (slit through the middle).
  11. Get 1 tsp of Ginger (finely chopped).
  12. Provide 1 tsp of Garlic (finely chopped).
  13. You need of 3..
  14. Take 2 tbsps of Corriander powder.
  15. Use 1 tsp of Jeera Powder.
  16. Provide 1/2 tsp of Blackpepper (Powdered).
  17. You need 1/2 tsp of Turmeric.
  18. Use of 4..
  19. Provide 1 - 2 of Potato (cut into medium size cubes).
  20. Take 1 cup of Coconut Milk Thin (randaam paal).
  21. You need of Coconut milk As per need... Thick (onnaam paal).
  22. Prepare To taste of Salt.
  23. Take of As per need - Oil.

Steps to make Chicken Chaaru Curry:

  1. Apply the first set of ingredients onto the Chicken.
  2. Refrigerate the marinated chicken for 2-3 hours.
  3. Heat Oil in a pan.
  4. Saute Garam Masala for 1/2 a minute..
  5. Saute curry leaves, onions, green chilli, ginger and garlic - in this order..
  6. Add the third set of ingredients and saute generously for a minute..
  7. Add the thin coconut milk, the marinated chicken, potatoes and salt to cook it..
  8. Once cooked, stop the flame and add the thick coconut milk..
  9. Serve hot....

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