Steps to Prepare Ultimate Pocket cheese veggies curry naan

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We hope you got benefit from reading it, now lets go back to pocket cheese veggies curry naan recipe. You can have pocket cheese veggies curry naan using 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pocket cheese veggies curry naan:

1. Get 1 bowl of wheat flour.
2. You need 3/4 bowl of all purpose flour.
3. Take 1 tbsp of milk powder.
4. Use Pinch of baking powder.
5. Use 1 tbsp of vanaspati ghee.
6. Use 1 tsp of fine sugar.
7. Get 1 tsp of salt.
8. You need of Warm water as required.
9. Take of Stuffing-:.
10. You need 1/2 tbsp of fine chopped green chilli, ginger, garlic.
11. You need leaves of Few curry.
12. Provide 1 of chopped onion.
13. Take 1/2 bowl of chopped capsicum & carrot.
14. Get 1 bowl of grated cheese.
15. Provide of Chopped coriander leaves as required.
16. You need 1/2 tsp of italian herbs/oregano/garam masala (as u like).
17. Take 1 pinch of black pepper powder.
18. You need 1 pinch of turmeric powder.
19. Prepare of Salt as required.
20. Use 1 of egg or 1 bowl all purpose flour.
21. Provide of Kachumar salad-:.
22. You need 1 bowl of grated cucumber, carrot, onion, beet root.
23. Prepare 1 of grated capsicum & lemon.
24. Prepare 1 tsp of chaat masala.
25. Prepare of Sauce as required.

Steps to make Pocket cheese veggies curry naan:

1. Whisk the flour, milk powder, sugar, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into equal pieces and roll each piece into a ball..
2. Flour the rolling area and flatten a ball. Sprinkle flour. Roll it to make slightly thick paratha.(tortilla). Heat a tawa until hot enough. Transfer a paratha to the tawa. When the roti begins to get bubbles over it.Just brush one with little bit of oil on both sides. Flip it to the other side and cook until golden spots appear..
3. Now take a kadhai, for stuffing add 1 tbsp oil for stir fry veggies. Add ginger, garlic, green chili and few curry leaves. Fry 1 min.. then mix all spices and salt, mix it well. After 5 min turn of the flame and place it another plate for cool. After cooling add grated cheese and mix it well..
4. Take an egg in a bowl(u can use flour paste), whisk well. Now take a tortilla, placed stuffing in the middle area, spread egg paste corner sides and cover it..
5. After folding, tortilla or paratha, fry or shadow in an oil..
6. Serve with lemon and chaat masala mix kachumar salad and sauce & chutney (as u like)..

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