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We hope you got benefit from reading it, now lets go back to soyabean seed curry with kulcha recipe. To cook soyabean seed curry with kulcha you only need 18 ingredients and 17 steps. Here is how you do it.
The ingredients needed to prepare Soyabean seed curry with kulcha:
- Get 1 cup of For curry:Soya beanseeds.
- Take 3 of table spoons oil.
- Prepare 1 tea spoon of Cumin seeds.
- Take of Ginger -garlic paste 1table spopn.
- Get 1 tea spoon of Red chilli paste.
- Prepare 1 tea spoon of Turmeric powder.
- Prepare 2 tea spoon of Coriander powder.
- Get 4 table spoon of Tomato puree.
- Provide 1 tea spoon of Garam masala.
- Take 1 tea spoon of Amchur powder.
- Use of Salt as per taste.
- Get of For Kulcha:.
- Provide 2 cups of maida.
- Provide 1 tea spoon of salt.
- Provide 1 tea spoon of sugar.
- Take 1/2 cup of curd.
- Prepare 1 table spoon of oil.
- Use 1 table spoon of chopped coriander leaves.
Instructions to make Soyabean seed curry with kulcha:
- Soak soyabean seeds for 1hour and boil till soft..
- Heat oil in a pan.Add cumin seeds..
- Add ginger garlic paste,stir and add all the spices exept amchur powder..
- Stir,add 1/2cup water and cook on low flame till oil separates..
- Add boiled soya bean seeds,mix well..
- Add 2cup water and cook on low flame for 12-15 minutes..
- Add amchur powder,mix and adjust water to your desired consistency..
- Soya bean curry is ready to serve..
- For Kulcha:Take maida in a bowl,add all the ingredients..
- Make a soft dough using lukewarm water..
- Cover the dough and leave for 1hour.In winters the time may extend from 1to 2hours..
- Aftet 1hour,punch the dough again and make 6-7 portions..
- Roll each portion to 1cm thick kulcha,wet one side and sprinkle some coriander leaves..
- Put on a heated tawa,cover and cook for 2minutes on low flame..
- Cook another side of kulcha in same manner..
- Kulcha is ready,you may apply some ghee on kulcha (optional)..
- Serve kulcha with soyabean curry..
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