How to Prepare Ultimate Green curry mussels

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Green curry mussels

Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to green curry mussels recipe. To cook green curry mussels you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green curry mussels:

  1. Prepare 1 kg of mussels (scrubbed and debearded).
  2. Use 1 of onion (diced).
  3. Take 1 of garlic clove (crushed).
  4. Provide 1 tbsp of ginger (grated).
  5. Take 2 tbsp of vegetable oil.
  6. Take 1 tbsp of Valcom Green Curry Paste (add more to taste).
  7. Prepare 1 tsp of sugar.
  8. Provide 1 tbsp of fish sauce.
  9. Provide 1/2 bunch of coriander (chopped).
  10. Use 1 cup of coconut milk.
  11. Get of fried shallots (for garnishing).

Instructions to make Green curry mussels:

  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
  2. Add fish sauce, coconut milk and sugar and bring to boil..
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
  4. With the lid on, shake the pot occasionally to open the mussels..
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

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