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We hope you got insight from reading it, now lets go back to homestyle palak paneer recipe. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homestyle Palak Paneer:
- You need 3/4 of ths bag of spinach.
- You need Half of yellow onion; diced.
- Prepare 6 of garlic cloves; minced.
- Take 1 of ginger; minced.
- Take Half of tomato; diced.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of coriander powder.
- Use 1 tsp of kashmiri chili powder.
- Provide 1 tsp of Garam masala.
- Take 1 tsp of kasoori methi leaves.
- Use to taste of Salt.
- Prepare 2 tbsp of butter.
- Use of Tofu or Paneer.
Instructions to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender..
- Saut the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat..
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili..
- Saut your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if its too dry..
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!.
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