Simple Way to Prepare Favorite Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji)

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We hope you got insight from reading it, now lets go back to maharashtrian pumpkin curry (lal bhopla bakar bhaji) recipe. You can cook maharashtrian pumpkin curry (lal bhopla bakar bhaji) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. Take 1/2 kg of Pumpkin.
2. You need 2 tablespoons of Vegetable oil.
3. Use 1 teaspoon of Cumin seeds.
4. Provide 2 teaspoons of Mustard seeds.
5. You need 1 /2 teaspoon of Methi (Fenugreek seeds).
6. You need 1.5 teaspoon of Poppy seeds.
7. Use 1 tablespoon of Groundnut powder.
8. Provide 2 teaspoons of Chilli powder.
9. Prepare 1 teaspoon of Turmeric powder.
10. Prepare 1/2 teaspoon of Jaggery powder.
11. Provide 1 teaspoon of Garam masala.
12. Get 1/2 teaspoon of Hing.
13. Provide 1 teaspoon of Maharashtrian goada Masala.
14. Prepare 2 each of Green and Red dried chillies.
15. Prepare 7 - 8 of Curry leaves.
16. Prepare 1 tablespoon of Tamarind water.
17. Take 1 tablespoon of Grated dry coconut.
18. Use 2 tablespoons of Hot water.
19. Provide to taste of Salt.
20. Use as required of Chopped Coriander leaves for garnish.

Instructions to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. Clean and wash the pumpkin. Cut into triangular pieces, keeping the peels on..
2. Heat oil in a deep, large kadhai. When it is hot, add Mustard, cumin and allow them to splutter..
3. Add hing, chopped green and dry red chillies, curry leaves and saute' well..
4. Then add the pumpkin and fry well. Cover and cook for 1 minute till it starts releasing water..
5. Now mix all the spice powders except goada masala, in 1 tablespoon of water and add to the curry. Mix well. Add poppy seeds, half quantity of salt and cover the pan. Cook for 5 to 7 minutes..
6. Check the pieces with a spoon. If you can break them easily, then go to next step. If they are still hard, add some more hot water if needed and cook for more 5 minutes..
7. When pieces are cooked but not mashable, add jaggery, turmeric water, ground nut powder, dry coconut and mix well. Adjust salt, cover and cook for 1 minute, add Goada masala at the last to finish the dish..
8. Remove from fire, pour in serving bowl, garnish with coriander leaves and serve hot with rotis. Enjoy..

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