Simple Way to Prepare Perfect Punjabi style Palak paneer

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We hope you got benefit from reading it, now lets go back to punjabi style palak paneer recipe. To cook punjabi style palak paneer you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi style Palak paneer:

1. Take 250 g of Spinach.
2. Prepare 2 of chopped onion.
3. Provide 150 g of paneer.
4. Provide 2-3 tsp of Garlic.
5. Prepare 3-4 of green chilli.
6. Use 1/4 cup of curd.
7. Use 2 tsp of Fresh cream.
8. You need as required of Ghee or oil.
9. Take 1 tsp of cumin seeds.
10. Get 1/2 tsp of cumin powder.
11. Provide 1/2 tsp of Turmeric powder.
12. Prepare 1/2 tsp of red chilli powder.
13. Take 1/4 tsp of black salt.
14. You need to taste of Salt.
15. You need 1/2 tsp of garam masala.

Steps to make Punjabi style Palak paneer:

1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes..
2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli..
3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it..
4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute..
5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes..
6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it..
7. Serve palak paneer with naan or roti..

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