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We hope you got insight from reading it, now lets go back to anchovies fish curry/nethili meen kuzhambu recipe. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Provide 500 grams of Achovies Fish.
- Use 5 tbspn of gingely oil.
- Prepare 1 of tspn fenugreek seeds.
- Get 1 tsp of mustard seeds.
- You need 1/2 tsp of urad dhal.
- Get 10 of garlic cloves.
- You need 2 of spring curry leaves.
- Provide 10 of shallots/1 onion (chopped).
- Provide 1 of tomato (chopped).
- Take 2 of green chillies (slit).
- Get 1/2 tsp of turmeric powder.
- Take 1 tsp of red chilli powder.
- You need 1 tbspn of coriander powder.
- Prepare 2 tbsp of mixed curry masala/kuzhambu podi.
- You need To taste of salt.
- Get 2 tbspn of coriander leaves (chopped).
- Get of To grind.
- Get 2 of onions.
- Provide 2 of tomatoes.
- Use 1 tbspn of cumin seeds.
- Take of To soak.
- Prepare 1 of Lemon size tamarind.
- Use 1 cup of water.
Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready..
- In a blender add ingredients to grind and blend to coarse paste. Set aside..
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal..
- Next add the garlic curry leaves and onion..
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears..
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan..
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes..
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves..
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