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We hope you got benefit from reading it, now lets go back to fry eggplant(baingan) curry recipe. To cook fry eggplant(baingan) curry you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Fry eggplant(baingan) curry:
- Take 1/2 cup of oil.
- Get 1 tsp of white cumin seeds.
- Provide 2 of chopped onion.
- Provide 2 tsp of ginger-garlic paste.
- Prepare 2 of chopped green chillies.
- You need of Salt.
- You need 2 tsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- Prepare 1 tbsp of coriander powder.
- Use 1 tsp of garam masala.
- Use 2 of sliced tomatoes.
- Use 1/2 kg of round eggplants.
- Prepare leaves of Fresh coriander.
Instructions to make Fry eggplant(baingan) curry:
- Turn on medium flame then add oil in a pan and add white cumin seeds..
- Cook cumin seeds for about 40 seconds..
- Add chopped onions and cook until translucent..
- Add ginger-garlic paste and cook for about 1 minute keeping medium flame..
- Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix..
- Add 2 sliced tomatoes and cook for about 2 minutes or until become soft..
- Turn off flame and let it cool down then blend it in a blender..
- Cut eggplants in round shape and fry until golden colour..
- Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve..
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