Easiest Way to Prepare Ultimate Indian Cauliflower and Bean Curry

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We hope you got benefit from reading it, now lets go back to indian cauliflower and bean curry recipe. You can have indian cauliflower and bean curry using 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Indian Cauliflower and Bean Curry:

1. Prepare 1 head of Cauliflower.
2. Use 1 can of Your choice of beans (red kidney beans, chickpeas, etc.).
3. Use 1 of Onion.
4. You need 2 clove of Garlic.
5. Take 30 grams of Ginger.
6. Get 1 tbsp of Olive oil.
7. Use 250 grams of Canned tomatoes.
8. You need 50 ml of Water (optional).
9. Prepare 1 tsp of Cumin.
10. Get 6 tsp of Garam masala or curry powder.
11. Use 1 tsp of Mustard seeds.
12. Use 1 tsp of Coriander.
13. You need 5 of pods Cardamon.
14. You need 5 of Curry leaves (optional).
15. Provide 2 of Bay leaves.
16. Get 1/2 tsp of or more Salt.
17. Take 1 dash of Pepper.
18. Use 2 tsp of Apple and Cranberry Chutney/ Homemade Chutney Recipe ID 958843.
19. Get 50 ml of Yoghurt / Soy milk cream.
20. You need 1 of one serving for each person Nan or rice.

Instructions to make Indian Cauliflower and Bean Curry:

1. Finely mince the garlic, ginger, and onion. Chop the cauliflower into small bite-sized pieces. Heat the oil, and stir-fry the cumin seeds until they start to pop..
2. Over medium heat, stir-fry the garlic and ginger until aromatic, then add the onion. Add the spices, reduce to low heat, and continue to stir-fry..
3. Add 20-50 ml of the canned tomatoes and the cauliflower, cover with a lid, then simmer over medium heat..
4. Add the beans (I used canned) and season with salt and pepper to taste. Add chutney, if available. Add the yoghurt or heavy cream, and remove from heat..
5. Here it is with user "caramel-cookie"'s cheese nan. The curry also tastes great if you add a little grated cheese..
6. Served with basmati rice..
7. These are curry leaves. I keep a stock of dried leaves, since they are convenient. They're sold fresh where I live..
8. Remove the cardamon from the pods (discard the pods) and lightly crush them in a grinding bowl. I use them as-is, but don't eat the pods..
9. It goes well with cardamon seasoned rice. https://cookpad.com/us/recipes/155854-cardamon-rice-for-curry.
10. Here is a recipe for an easy pilaf-style mixed rice https://cookpad.com/us/recipes/155983-easy-pilaf-style-rice.
11. This is apple and cranberry chutney. Adding a small amount to curries makes them milder and richer. https://cookpad.com/us/recipes/143515-apple-chutneyfor-sauce-or-curry.
12. Here is a recipe for zucchini, cauliflower, tomato, and date chutney. Just serve it as a side to curry without cooking it in..

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