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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As They are Made Out To Be?.
You have become what you put in your body. Quite accurately, you are. If you eat some chicken that bird is going to be broken down plus the amino acids will be used to restore cells and create muscle. Eating the right foods is consequently imperative. Folks nowadays are ingesting more superfoods as these foods are shown to boost your health and give you plenty of vital nutrients. But what precisely are superfoods? We can really say that some foods add to our health and others do not. Antioxidants in nutritional food helps our immune system whereas unhealthy foods have little value and can make you fat. The nutritional varieties of food is where you will find superfoods.
Some other high-quality superfoods to eat are tomatoes as they have something known as Lycopene which is an excellent antioxidant. As mentioned, nutrients are significant plus a B vitamin called folate is found in spinach. Spinach is also high in protein and contains lutein which can help keep away loss of sight in old age.
So with their nutritional value and antioxidant qualities it is unquestionably recommended to start introducing some superfoods into your everyday eating habits.
We hope you got benefit from reading it, now lets go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
- Take 2 lb of chicken breasts.
- Prepare 14 oz of coconut milk.
- Take 3 tbsp of thai green curry paste.
- Prepare 4 cup of vegetables.
- Take 2 tbsp of fish sauce.
- Get 1 bunch of basil.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker..
- In a separate bowl, whisk together the coconut milk and thai green curry paste..
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
- Add fish sauce and basil at the end and serve with rice or noodles..
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