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Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to mutton curry recipe. To cook mutton curry you need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mutton Curry:
- Prepare 500 gram of curry cut mutton.
- Take 2 of sliced onions.
- Take 2 tbsp of ginger garlic paste.
- Use half of cup whisked curd/dahi or yoghurt.
- Provide 1 tsp of Kashmiri red chilli powder.
- Take 1 tsp of garam masala powder.
- Prepare Half of cup cooking oil.
- Take 1 of bay leaf.
- Use 1 of star anis.
- Use 1 inch of cinnamon stick.
- You need 4 pieces of clove.
- Use 2 of green cardamom.
- Provide 1 of black cardamom.
- You need 4 of black pepper corns.
- Provide Half of tsp turmeric powder.
- Use 2 tsp of red chilli powder.
- You need 2 tsp of coriander powder.
- Provide 1 tsp of cumin powder.
- Prepare 1.5 glass of water.
- Take Handful of coriander leaves for garnishing.
Instructions to make Mutton Curry:
- First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.
- Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.
- Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..
- After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..
- Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..
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