How to Prepare Any-night-of-the-week Resturant Style Rajma Curry

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Before you jump to Resturant Style Rajma Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got benefit from reading it, now lets go back to resturant style rajma curry recipe. You can have resturant style rajma curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Resturant Style Rajma Curry:

1. You need 2 cup of soaked and boiled rajma.
2. Prepare 1/2 cup of grated onion.
3. Get 2 tbsp of ginger, garlic paste.
4. Get 1 tbsp of Coriander powder.
5. Prepare 1 tbsp of jeera powder.
6. Use 2 tbsp of red chilli powder.
7. You need 2 cup of tomato gravy.
8. Get 1/2 tbsp of garam masala powder.
9. Get 1 cup of water.
10. Prepare 3 tbsp of oil.
11. You need to taste of Salt.

Steps to make Resturant Style Rajma Curry:

1. Heat the oil in a deep kadhai, add grated onions and saute on a medium flame for 2 minutes.
2. Add ginger, garlic paste, dhania powder, jeera powder, redchilli powder, 2-tbsp water, mix well.
3. Add tomatoes gravy +1/2-tbsp garam masala, 1--cupwater+salt, and add rajma, cook on a medium flame for 10-15 minutes.
4. Serve hot, serve with rice.
5. Enjoy.
6. Thanks.

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