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We hope you got insight from reading it, now lets go back to vegetarian tikka masala (indian) recipe. To make vegetarian tikka masala (indian) you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian Tikka Masala (Indian):
- Use 1 packages of frozen cauliflower.
- Take 1 packages of frozen peas.
- Get 2 medium of fresh zucchini.
- You need 4 large of boiled potatoes.
- Use 2 of jars tikka masala sause (I use Patacks brand).
- Get 2 can of coconut milk.
- You need 1 bunch of fresh cilantro.
- Prepare 3 tbsp of curry powder.
- Prepare 2 tsp of cumin.
- Take 2 tbsp of sugar (optional).
- Use 1 of Salt & Pepper to taste.
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
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