How to Prepare Favorite Village Style Chicken Curry

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Before you jump to Village Style Chicken Curry recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The Right Way to Do It.

When you first start your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Keeping your food log not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after you keep a food journal for a few days you could notice that even though you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will help you see precisely which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

But what happens if you write every little thing down but no excess weight drop off of you? There is a correct way and a incorrect way to monitor your food. There is much more to food journaling than writing an index of what you eat during the day. You have to keep track of a few other very important information. Here are a number of hints that you can make use of to help your food tracking be more successful.

Write down your feelings when you eat. This helps you determine when you use food to help soothe emotional issues. It also makes it possible to see clearly which foods you are inclined to choose if you are in certain moods. Lots of us will reach instinctively for processed food when we feel upset or angry and we are more likely to choose healthy options when we feel happy or content. Paying attention to what you reach for if you find yourself upset can help you stock similar but better items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now lets go back to village style chicken curry recipe. To make village style chicken curry you only need 19 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Village Style Chicken Curry:

1. You need 1/2 kg of Chicken.
2. You need 100 gms of dry coconut powder.
3. You need 2 of Big sized, onions.
4. You need 2 of Big sized, Tomatoes.
5. Provide 2 tbsp of coriander seeds.
6. Take 2 tbsp of cumin seeds/shahi Jeera.
7. Prepare as required of Rock salt.
8. Provide 1-2 of Star Anies.
9. Get 1 of Cinnamon stick small.
10. Provide 2 of Bay leaves.
11. Provide 5-6 of Curry leaves.
12. You need 4-5 of Dry Red chillies.
13. Prepare as per taste of Red chilli powder.
14. Provide 1/2 tsp of Turmeric powder.
15. Take 1 tsp of Coriander powder.
16. Take some of Fresh coriander leaves.
17. Take As per taste of Salt.
18. You need as required of Oil.
19. You need as per taste of Chicken Masala if needed.

Steps to make Village Style Chicken Curry:

1. Wash and marinate chicken by applying salt, lemon juice or curd as per your choice. Keep it for 1/2 hour if possible..
2. Take a pan, dry roast Coconut powder, take it out..
3. Fry sliced chopped Onions for 2 minutes, add coriander seeds, cinnamon stick, Rock flower, Star Anise, cumin seeds, curry leaves and Dried Red chilli..
4. Roast all ingredients till it turns brown..
5. Let all ingredients cool completely..
6. Make a fine paste by adding water..
7. Take a kadhai, heat oil as per your choice..
8. Add bay leaves,1/2 tbsp cumin seeds, ginger garlic paste, turmeric powder, coriander powder, Red chilli powder (already ground red chillies so keep in mind).
9. Saute for 1 minute on low flame..
10. Add finely chopped tomatoes and cook till soften..
11. Add marinate chicken,add some salt(already salt is added while marinating so keep in mind).
12. Mix well, cover and cook for 5-10 minutes on medium heat..
13. Add prepared masala paste, mix and cover and cook for 5 minutes on medium heat..
14. Add water and adjust gravy as per your choice..
15. Or you can enjoy Sukka Chicken masala without gravy..
16. After adding water, add some chicken masala powder or garam masala powder if you want. Otherwise, you can skip..
17. Cover and let it boil for 5 minutes on high heat..
18. Turn off gas flame..
19. Sprinkle some fresh coriander leaves..
20. Spicy and delicious Village style Chicken Curry is ready to serve..

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