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Before you jump to Beef kofta curry/Meat Balls recipe, you may want to read this short interesting healthy tips about Discover The Facts Regarding Superfoods.
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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start introducing some superfoods into your day to day eating habits.
We hope you got insight from reading it, now lets go back to beef kofta curry/meat balls recipe. To make beef kofta curry/meat balls you only need 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Beef kofta curry/Meat Balls:
- Take 1 kg of beef mince without fat.
- Prepare 2 tbsp of ginger garlic paste.
- Get 2 tbsp of onion and green chili paste.
- Get of Sabz dhaniya as required.
- Use 2 of eggs.
- Provide 3 tbsp of bhuna hua besan.
- Provide 8 of almonds powder form.
- Take 1 tbsp of salt or add to taste.
- You need 1 of and half tbsp powderd red chili.
- Prepare 1 of tbdp crushed coriander.
- You need 1 tbsp of roasted and roughly crushed cumin seed.
- Provide Half of tsp pisa gram masala.
- Take of For Curry:.
- You need 1 cup of oil.
- Provide 2 of large onion paste.
- Get 1 of and half tbsp ginger garlic paste.
- You need 3 of tomatoes.
- Get 1 tbsp of salt.
- Get 1 tbsp of powderd chili.
- Get 1 tbsp of crushed coriander.
- Prepare Half of tsp haldi.
- Prepare 1/4 tsp of pisa gram masala.
- Prepare 3 tbsp of dahi.
- Get of Sabz dhaniya for garnishing.
Steps to make Beef kofta curry/Meat Balls:
- Qeemy ko hath waly kundi dandy se aik baar dubara koot lein. Besan ko gram tawey py dal ke 1 minut ke liey bhoon lein ke iska color chnge hony lgy or khushbu any lgy..
- Qeemy mn tamam dried ingredients with eggs besan and almond powder sabz,dhaniya dal ke hath se achi trah mix kar lein. Ta ke masala achy se mix hojaey.
- Apni marzi ke size ke kofty shape dy kar aik tray mn rkhti jaen. Agar qeema hath ko chipkta ho to thora sa cooking oil hthon py lagake Grease kar lein. Wese beef qeema ni lgta hathon py.
- Piyaz or tamatar ka achy se paste bana lein.
- Pateely mn oil ko gram karein. Is mn onion and tomato paste dal dein or 4-5 minut ke liey bhunen or sath e ginger garlic paste b add karein.
- Jab masaly ki khushbu any lgy or oil nikal aey to is mn baqi masaly add karein dahi b add karein. Or pani ka chhenta lagake bhunen even oil surface py ajaey.
- 3 glass water add karein. Or ubaal any ka intzar karein jedy rice pkaty huey krty hn. Jab water boiled hona start ho to is mn one by one sary kofty add krti jaen.
- Aanch medium e rkhni hy. Aisy ee halki aanch py 25-30 minut ke liey pkny dein. Chek kar ke dekhen gal gaey hn to flame off kar dein.
- End mn sabz,dhaniya or pisa gram masala dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah.
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