How to Prepare Quick Restaurant Style Kaju Curry with Wheat Tawa Naan

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Before you jump to Restaurant Style Kaju Curry with Wheat Tawa Naan recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Consume: How to Do It Correctly.

When you first start your diet one of the things you will learn right away is that maintaining a food journal is very helpful. Keeping a food log helps you recognize the foods you are eating as well as the foods you arent eating. For example, after retaining a food journal for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down will allow you to see exactly which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Record the time of day time you consume items. This helps you figure out when you feel the most hungry, when you are susceptible to snack and what you can do about it. After a day or two you might notice that, although you eat lunch at the same time every day, you still feel hungry an hour or so later. You should also be able to observe whether or not you happen to be eating since youre bored. This is important because all those are moments that you can choose other things to fill your time with than food.

Write down how you feel when you eat. This helps to explain to you whether or not you turn to food as a response to emotional issues. It will also identify the meals you choose when you are in certain moods. Many people will reach for junk foods if we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for when you are upset can help you stock similar but more healthy items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now lets go back to restaurant style kaju curry with wheat tawa naan recipe. To cook restaurant style kaju curry with wheat tawa naan you need 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Kaju Curry with Wheat Tawa Naan:

1. Use 100 gms of Cashewnuts.
2. Use 1 tbsp. of Ghee.
3. Get 1 tbsp. of Butter.
4. You need 4-5 of tb. Oil.
5. Take to taste of Salt.
6. Use 1 pc. of Green chilli.
7. Use 5-6 of garlic pods.
8. Prepare 1 of "ginger.
9. Use 2 pc. of Onion.
10. Take 2 pc. of Tomatoes.
11. Prepare 1 tsp. of Cumin seeds.
12. Take 2 of tsp.fennel seeds.
13. Get 1 tsp. of Ginger chilli garlic paste.
14. You need 2 tbsp. of Melon seeds.
15. Prepare 1 of star.
16. Provide 2 pc. of Bay leaf.
17. You need 2 pc. of Red chilli.
18. Prepare 1 pc. of Javintri (mace).
19. You need 1 tsp. of Kashmiri red chilli powder.
20. Provide 1/2 tsp. of Turmeric powder.
21. Use of For Naan.
22. Provide 1 cup of wheat flour.
23. Prepare 1 of ybsp oil.
24. Get 1 tbsp. of Curd.
25. Take Pinch of baking powder.
26. Get to taste of Salt.
27. Get 1 tbsp of coriander.
28. You need 1 tbsp. of Black sesseme seeds.
29. Prepare 1 tsp of butter.

Instructions to make Restaurant Style Kaju Curry with Wheat Tawa Naan:

1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr..
2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool..
3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture..
4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts..
5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter..
6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve..

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