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Before you jump to Erissery - One of the curries of Kerala Sadya recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to erissery - one of the curries of kerala sadya recipe. To cook erissery - one of the curries of kerala sadya you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Erissery - One of the curries of Kerala Sadya:
- Take 250 Grams of Yellow Pumpkin cut into cubes.
- Use 1/2 Cup of water Red Chori (Vanpayar) Socked (overnight) in.
- Get 1 Cup of Coconut Grated.
- Provide 3 of Green Chillies.
- Provide 4 of Chillies Dry Red.
- Take 2 Cloves of Garlic.
- Provide 5 of Pepper Corn.
- Take 1/4 Teaspoon of Cumin Seeds.
- Prepare 1/4 Teaspoon of Chilly Powder.
- Prepare 1/2 Teaspoon of Turmeric powder.
- Use 1/2 Teaspoon of Mustard Seed.
- Prepare 2 Sprigs of Curry Leaves.
- You need 1 Tablespoon of Cooking oil.
- Use 1 Pinch of Salt (to taste).
- Get 1 Pinch of Sugar.
Instructions to make Erissery - One of the curries of Kerala Sadya:
- Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water.
- Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,.
- In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown..
- Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil..
- Add the salt, and sugar to taste..
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