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We hope you got insight from reading it, now lets go back to kolhapuri egg curry (anda rassa) recipe. You can have kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Kolhapuri egg curry (Anda Rassa):
- Use 4 of eggs, hard boiled.
- Get 1 of potato, boiled(optional).
- Get 2 tsp of goda masala.
- You need 1/2 tsp of chilli powder.
- Use 1/2 tsp of turmeric powder.
- You need 1 of onion.
- Get 1 tsp of chopped ginger.
- Provide 1 tsp of chopped garlic.
- Provide 1 tsp of tamarind pulp.
- Get 2 tsp of tomato paste(optional).
- You need 1/2 cup of grated coconut.
- Get as per taste of Salt.
- Use as required of coriander leaves.
- Prepare 2 tbsp of oil.
- Provide For of Goda masala:.
- Get 4 tbsp of coriander seeds.
- Provide 3 tbsp of desiccated coconut.
- Provide 3 tbsp of sesame seeds.
- Take 1 tbsp of cumin seeds.
- Use 1 tsp of caraway seeds.
- You need 1 tbsp of stone flower.
- Use 2 tsp of poppy seeds.
- Prepare 3 of red dry chilli.
- Prepare 1 tsp of nigella seeds.
- Provide 1/2 tsp of black pepper.
- Use 12 of cloves.
- You need 3 inches of long cinnamon stick.
- Take 2 of black cardamoms, husk discarded.
- Use 4 of green cardamoms.
- You need 4 of bay leaves.
- You need 2 of star anise.
- Provide 1 tsp of oil.
Instructions to make Kolhapuri egg curry (Anda Rassa):
- For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside..
- Dry roast desiccated coconut, dry red chilli and sesame seeds.
- Mix these ingredients and make a fine powder, goda masala is ready..
- Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste..
- Heat up oil, add finely chopped onion fry for 3-4 minutes..
- Add turmeric, chilli powder and little water..
- Add tomato paste, if using. Fry for a minute..
- Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer..
- Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy..
- Peel and slightly mash the potato and add it in the gravy. (optional).
- Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice..
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