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We hope you got benefit from reading it, now lets go back to manipuri mangal ootti curry recipe. You can cook manipuri mangal ootti curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Manipuri mangal ootti curry:
- Use 1 cup of yellow peas soaked overnight.
- Take As per taste of Salt.
- You need For of tadka.
- Prepare 1 small of onion finely chopped.
- Provide 1 of tomato finely chopped.
- Provide 1-2 of green chillies finely chopped.
- Provide 1 of bay leaf.
- Prepare 1 tsp of cumin seeds.
- Take 1 of small ginger grated.
- Take 1 tsp of turmeric powder.
- You need as required of Mustard oil for cooking.
Instructions to make Manipuri mangal ootti curry:
- First, take soaked yellow peas, drain and wash it. Transfer it into the cooker, add sufficient water and salt. Cook it until 2 whistles come out..
- Now take add 2 tsp mustard oil, now add cumin seed, bay leaf. Now add chopped onion and green chilli. Cook until onion becomes golden. Now add tomato and ginger. Cook until they become soft. Then add salt and turmeric powder. Mix well..
- Now add boiled yellow peas with water. Cook it for 5-7 minutes. Mangal ootti curry is ready..
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