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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to palak paneer recipe. To cook palak paneer you need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer:
- Prepare 1 1/2 cup of chopped spinach (frozen).
- Get 1 cup of finely chopped tomato.
- You need 1/2 cup of finely chopped onion.
- Take 1 1/2 tsp of finely chopped garlic.
- Get 1 tsp of finely chopped ginger.
- Take 1 tsp of garam masala.
- You need 2 tsp of salt.
- Provide 3 tbsp of oil or ghee.
- Use 1 tsp of cumin seeds.
- You need 1 1/2 tsp of coriander powder.
- You need 2 of bay leaves.
- Provide 7 oz of paneer cheese cubed.
- Get 1 of red pepper to taste.
- Use 1 cup of whole milk.
Instructions to make Palak paneer:
- Put oil in pan and heat up on medium-high heat.
- Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic.
- Add the bay leaves, ginger and garlic and saute until lightly brown.
- Add onions and saute until golden brown.
- Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander.
- Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan..
- Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender.
- Serve hot with basmati rice or naan.
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