Simple Way to Make Super Quick Homemade Saoji Mutton Curry

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Saoji Mutton Curry

Before you jump to Saoji Mutton Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to saoji mutton curry recipe. You can cook saoji mutton curry using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Saoji Mutton Curry:

  1. Provide 500 grams of Mutton.
  2. Use 1/2 teaspoon of Turmeric.
  3. You need 6 of Dried Red Chillies.
  4. Provide 5 tsp of Oil 1+ 1+1+ 2 teaspoon.
  5. Use 2 tbsp of Coriander seeds.
  6. Provide 1 tsp of Caraway seeds (shahi jeera).
  7. Take 2 of Black cardamoms.
  8. Provide 1 of Green cardamoms.
  9. Use 4-6 of Cloves.
  10. Get 1 tablespoon of Black peppercorns.
  11. Prepare 1 1/2 inch of Cinnamon.
  12. You need 1 of Bay leaf.
  13. Use 1 teaspoon of Poppy seeds (khuskhus/posto).
  14. Take 3-4 of medium Onions sliced.
  15. Provide 1/2 cup of Dried coconut.
  16. Take 1 tablespoon of Stone flower (dagad phool).
  17. Use 2 tablespoons of Jowar flour.
  18. Take 1 tablespoon of Ginger chopped.
  19. Provide 6-8 cloves of Garlic.
  20. Use 1 1/2 tbsp of Kashmir red chilli powder.
  21. Provide to taste of Salt.

Instructions to make Saoji Mutton Curry:

  1. 1. Heat 1tbsps oil in a non stick pan. Add coriander seeds, shahi jeera, black cardamoms, green cardamoms, dried chillies cloves, black peppercorns, cinnamon, bay leaf, poppy seeds,dried coconut slices and stone flower. Mix and saut till fragrant. Then add jowar flour and saut for 1 minute..
  2. Heat 1 tablespoons oil pan and cook onion slice on gold brown colour. Transfer the spices and onion in grinder jar add ginger and garlic make smooth paste. Add water if require..
  3. 4. Add 1 tablespoons oil in pressure cooker.Add mutton and turmeric and some salt and saut for 2 minutes.Cover and cook till 6 - 7whistlesz.
  4. 5. In big pan heat 2 tablespoons oil. Add ground paste and mix well and cook for 2 minutes. Red chilli powder and salt..
  5. 6. Open the lid of the cooker when pressure reduces completely.Add the cooked mutton in to in pan mix well cook for another 15-20 minutes. Serve hot with jovar bhakari or wheat chapati..

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