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Before you jump to Rajma & Masoor Dal Curry recipe, you may want to read this short interesting healthy tips about Discover The Facts Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to rajma & masoor dal curry recipe. To make rajma & masoor dal curry you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rajma & Masoor Dal Curry:
- Prepare 1/2 cup of rajma, soaked overnight.
- Get 1/4 cup of masoor dal, soaked for 30 minutes.
- Use 2 tbsp of oil.
- Get 1 of onion, chopped.
- Prepare 1 tsp of cumin seeds.
- Use 1 of /4 tsp. asafoetida.
- Use 1 of " cinnamon stick.
- Use 2-3 of green cardamoms.
- Get 4-5 of cloves.
- Use 1 of bay leaf.
- You need 1 tsp of ginger-garlic paste.
- Provide 1 tsp of tomato paste.
- Provide to taste of salt.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1 tbsp of coriander-cumin powder.
- Get 1 tsp of red chilli powder.
- Provide 1 tsp of garam masala powder.
- Use 1 tsp of kasuri methi, crushed.
- Take 1 tsp of tomato ketchup.
- Provide 2-3 tbsp of beaten yoghurt.
- Use 1 tsp of lime juice.
Steps to make Rajma & Masoor Dal Curry:
- Boil both the lentils in 2 cups of water for 10 minutes after the first whistle. Add salt and turmeric powder and blend well..
- Heat oil and temper with cumin seeds, asafoetida, bay leaf and whole garam masala..
- Add onion and saute till light brown. Add ginger-garlic paste, tomato paste and all the dry spices mixed with some water. Saute till oil separates..
- Add kasuri methi and ketchup, followed with boiled dal. Mix well and adjust water according to the consistency desired. Cover and simmer for 3-4 minutes..
- Add the yoghurt and simmer for a minute. When done, add lime juice and serve, garnished with coriander leaves and onion rings..
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