Simple Way to Prepare Homemade Soyabean kofta curry

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Before you jump to Soyabean kofta curry recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.

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We hope you got insight from reading it, now lets go back to soyabean kofta curry recipe. To cook soyabean kofta curry you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Soyabean kofta curry:

1. Prepare of Green coriander and fresh cream for ganishing.
2. Provide 1 tablespoon of ginger garlic paste.
3. You need of Oil for frying koftas.
4. Prepare of salt to taste.
5. Use 1/2 tsp of turmeric powder.
6. Provide 1 tbsp of coriander powder.
7. Get 1/2 tbsp of red chilli powder.
8. Get 1/2 tbsp of garam masala (whole spices powder).
9. Prepare 1 cup of soya vadi.
10. Prepare 1 of cinnamon (dalchini).
11. You need 2 of cardamom (elaichi).
12. Get 2 tablespoon of besan (gram flour).
13. Provide 1 of boiled potato.
14. Take 4 of tomato.
15. Use 1 of chopped onion.

Instructions to make Soyabean kofta curry:

1. First of all we will boil soya vadi in water for 15 minutes.When they become soft we will drain the excess water and grind them with the potato.
2. Now we will mix besan and all spices....
3. Now we will make Kofta from the dough and deep fry.....
4. Now we will take oil in a pan and add dalchini elaichi red chilli powder and chopped onion.
5. Now add ginger garlic tomato puree and all spices and stir continuously till all the spices start leaving. Now add 1.5 cup water and the Kofta and cook for 10 minutes on low flame.
6. Take out in a bowl and garnish with cream and coriander leaves and serve with hot hot chapati.

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