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We hope you got benefit from reading it, now lets go back to coconut rice with mince & potato curry (aloo kheema) recipe. To cook coconut rice with mince & potato curry (aloo kheema) you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Prepare 2 Cups of Rice.
- Use 4 Cups of Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light).
- Get 1/2 Kg of Beef Mince.
- You need 3 of Cubed Potatoes.
- Provide 1 Tsp of Cumin Seeds (Whole).
- You need 1/2 Tsp of Garam Masala.
- Use 2 of Tomatoes.
- Use 1 of Onion.
- Take of Garlic Ginger Paste.
- Provide to Taste of Salt.
- Get of Cooking Oil.
Steps to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
- Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside..
- In a heavy based pan/ Cooking pot add some oil and onions and fry till soft.
- Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked..
- Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat..
- Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften..
- Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces..
- Add garam masala, salt and chopped dhania. Mix and turn gas off..
- Serve with Rice / chapati..
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