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We hope you got benefit from reading it, now lets go back to konkani bombay duck curry recipe. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Konkani Bombay Duck Curry:
- Use 6-10 of Fresh Bombil/bombayduck.
- Prepare 1 tbsp of ginger garlic.
- Use 5-6 of kokam flowers.
- Use 2 tbsp of rice flour.
- Prepare leaves of Curry.
- Prepare 1/4 cup of Coriander leaves chopped.
- Prepare to taste of Salt.
- Use 1/2 tsp of black salt.
- You need 1 tsp of Cummin powder.
- Get 1 tsp of coriander powder.
- Provide 1 tsp of tspn red chilli kasmiri.
- Get 1/2 tsp of garam masala.
- Provide 1 tsp of Fish masala optional.
- Take 2 tbsp of rice bran oil(or as prefer).
- Take of Oil to shallow fry bombay duck.
Instructions to make Konkani Bombay Duck Curry:
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry.
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too.
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate.
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp.
- Enjoy hot with rice/dry khichadi.
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