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Before you jump to Chickpea potato curry masala recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.
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We hope you got insight from reading it, now lets go back to chickpea potato curry masala recipe. You can have chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chickpea potato curry masala:
- You need 1 bowl of boil chickpea.
- Get 1 of potato cut pieces.
- Prepare 2 of tomato chopped.
- Take 2 of onion chopped.
- Prepare 3 of green chili chopped.
- Get 1/4 cup of oil.
- Take 1/4 tsp of ajwain/ carom.
- Use 1/2 tsp of cumin seeds.
- Take 1/2 tsp of amchor powder.
- Take 1/2 tsp of red chili powder.
- Take 1 tsp of coriander powder.
- Prepare 1/4 tsp of tarmaric powder.
- You need 1/2 tsp of garam masala.
- You need leaves of Some coriander.
- Prepare 1 tsp of ginger garlic paste.
Instructions to make Chickpea potato curry masala:
- Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame.
- Ready to serve with rice or pory.
- Enjoy with your family take care eat well see you again with next recipe bye.
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