Steps to Prepare Speedy Banana Flower mixed vegetables Curry

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We hope you got benefit from reading it, now lets go back to banana flower mixed vegetables curry recipe. You can have banana flower mixed vegetables curry using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Banana Flower mixed vegetables Curry:

1. Use 1 of mocha/banana flower.
2. Prepare 2 of brinjal cut into cubes.
3. Take 200 gm of pumpkin cut into cubes(small).
4. Take 2 of potatoes cut into 1/2 inch cubes.
5. Use 1 of cinnamon stick inch piece broken.
6. Get 5-6 of green cardamoms.
7. Provide 1 tsp of cumin seeds.
8. Take 1 tsp of ginger paste.
9. Prepare 1 tsp of cumin powder.
10. Prepare 1 tsp of kashmiri red chilli powder.
11. Take 1 tsp of sugar.
12. Prepare 2 tbsp of mustard oil.
13. Provide of Salt as per taste.

Instructions to make Banana Flower mixed vegetables Curry:

1. Cleaning the banana flower or mocha requires some technical training.Inside the big boat like leaves there are bunch of flowers..
2. From each floret you need to discard the outer shell & the stiff stick like strand with a tiny bulb at the top as they are not edible..
3. Once you discard the inedible parts immerse the rest florets in cold water while you continue cleaning the remaining bunches..
4. This will avoid the blackening of the florets.Once all the bunches are cleaned,wash them in hot water with turmeric powder & then drain the water..
5. Pressure cook the chopped banana flowers until 2 whistles blow.Drain the cooked banana florets & set aside..
6. Heat 2 tbsp of mustard oil in a kadai.Temper it with cardamom, cinnamon sticks,cumin seeds,green chillies.
7. Saute them for a mint until they became fragnant..
8. Make a smooth spice paste by adding ginger paste, cumin powder,turmeric powder,salt,sugar,red chilli powder to a small bowl & mixing them with 1/2 cup water..
9. Once the whole spices start to crackle add the spice paste to the kadai.Then add potatoes, pumpkins,brinjals & saute on low medium flame for 10 to 15 mints..
10. Cover the lid.Add boiled chanadal to the vegies & then mix the boiled banana florets & cook for another 5 mint..
11. Serve hot..

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