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The ingredients needed to cook Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Take 250 gms of Prawns(shelled and deveined).
- Get 300 grams of Pumpkin(peel divide in 5cm cubes).
- Get 150 grams of Potatoes (cut in 4cm cubes).
- Take 20 gms of Tomatoes (chopped).
- Take 2 of green chillies.
- You need 2 of Dried red chillies.
- Use 2 of Bay leaves.
- Provide 2 of Cardamoms.
- Take 1 pc of Cinnamon.
- Get 1 pc of Cloves.
- Provide 1/4 tsp of Cumin seeds.
- Get 1/2 tsp of Cumin powder.
- Prepare 1/2 tsp of Coriander powder.
- You need 1/4 tsp of Red chilli powder.
- Provide 1 tsp of Ginger paste.
- Take 1 tsp of Ghee.
- You need 35 grams of Mustard oil.
- Prepare 15 grams of Sugar.
- Use 10 grams of salt.
Steps to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside..
- Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone..
- Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar..
- Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice..
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