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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Take 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- Take of Green Curry Paste (processed in a blender);.
- Provide 50 g of Shallots.
- Get 20 g of Garlic.
- Take 10 g of Turmeric.
- You need 20 g of Galangal.
- Provide 40 g of Lemongrass.
- Take 50 g of Green Chillies.
- Provide 20 g of Bird's Eye Chilli (also called Thai Chilli).
- Prepare 20 g of Thai Basil (or just Basil).
- Get 2 tsp of Coriander Powder.
- Take 1 tsp of Cumin Powder.
- Get 1 tsp of White Pepper.
- Provide 25 g of Fermented Shrimp Paste.
- Prepare of For Cooking;.
- Use 3 Tbsp of Cooking Oil.
- Provide 1 cup of Coconut Milk.
- You need 1 cup of Chicken Stock.
- Take 2 Tbsp of Lime Juice.
- Provide 2 tsp of Sugar.
- Provide 1/2 tsp of Fish Sauce.
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..
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