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We hope you got benefit from reading it, now lets go back to bharwa baingan curry recipe. You can cook bharwa baingan curry using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bharwa Baingan curry:
- Provide 1/2 kg of small brinjal.
- Provide 2 of medium onion chopped.
- Prepare 2 of tomato chopped.
- Get 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- You need 2 tbsp of peanut.
- Take 2 tsp of Cumin seeds.
- Get 1/2 tsp of fennel seeds.
- Get 1/4 tsp of fenugreek seeds.
- Prepare 1 tsp of coriander seeds.
- Prepare 1 tsp of turmeric powder.
- Take 1/2 tsp of chilli powder.
- Get 1 tsp of garam masala powder.
- Prepare 3 tbsp of mustard oil.
- Prepare to taste of Salt.
Instructions to make Bharwa Baingan curry:
- Firstly using a knife make a cross mark below the brinjals and wash it.soak them in water for 10 minutes..
- Heat a pan dry roast peanut for 1-2 minutes. Add coriander seeds, cumin seed, fennel seed and Fenugreek seed. Roast them on low flame for 1-2 minutes..
- Cool it and blend it to a fine powder. Add salt, turmeric powder, chilli powder to the peanut mixture..
- Now fill the masala into brinjals. In a pan heat 3 tbsp of oil. Add 1 tsp of cumin seed, bay leaf and hing. After few second fry brinjals..
- When they are half cooked take them out from the pan. In the oil add onion cook it for 2-3 minutes. Add ginger garlic paste saute well..
- Add turmeric powder, red chilli powder, salt. Now add chopped tomatoes cook it for two minutes. Add garam masala powder saute on low flame. Cook for 5 minutes..
- When oil separates add brinjals. Add one cup water in it. Mix well cook for 5 minutes. When it is complete ly cooked add green coriander leaves. Serve it with paratha or roti..
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