Simple Way to Make Any-night-of-the-week Quick Rajma Curry

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Before you jump to Quick Rajma Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to quick rajma curry recipe. To make quick rajma curry you only need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Quick Rajma Curry:

1. Get 1 - 1/2 Cups of Rajma Chitra [Kidney Beans] - Soak overight or for hours ... 8 ..
2. Provide 1/2 cup of Masoor dal [ without skin ... ..
3. Use 1 Tsp of Jeera .....
4. Get pinch of of . Hing.
5. You need 1 Tbsp of Oil ... ..
6. You need 1/2 Tsp of Butter ... ..
7. You need of Salt ..
8. Prepare 1 Tsp of Red Chilli powder ... ..
9. You need 1/2 Tsp of Turmeric powder ... ..
10. Get 1 Tsp of Cumin Powder .....
11. Get 1 - 1/2 Tbsps of Malai clotted cream [ .....
12. You need 3 - 1/2 Cups of water ... ..
13. Get of Blend to Puree :.
14. You need 2 of Tomatoes .... Medium Size.
15. Take 1 of Onion .... Medium Size.
16. Prepare 3 of Green Chillies .....
17. Provide 1 Inch of Ginger .....
18. Get 2 Tbsps of Curd ... ..

Steps to make Quick Rajma Curry:

1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape..
2. In a wok, add the oil and butter..
3. Add cumin seeds/jeera and hing. Let it splutter..
4. Add the puree and cook with lid on until it leaves oil on the top..
5. Once done, add the turmeric and chilli powder..
6. Add the lentils and let them simmer on medium heat with lid on..
7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min..
8. Once it thickens, add the salt and adjust the taste..
9. Serve with Jeera rice or steam rice..

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