Simple Way to Make Perfect Thai Steamed Seafood Curry in Coconut How Mok Thai Red Curry Paste

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We hope you got insight from reading it, now lets go back to thai steamed seafood curry in coconut how mok thai red curry paste recipe. To cook thai steamed seafood curry in coconut how mok thai red curry paste you only need 27 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut How Mok Thai Red Curry Paste:

1. Take of curry paste.
2. Take 1/2 tbsp. of Lemongrass.
3. Take 1/2 tsp. of Galangal.
4. Use 1/2 tbsp. of Coriander seeds.
5. Take 1/2 tsp of shrimp paste.
6. Take 1/4 tsp. of Cumin.
7. You need 2 tbsp. of Vegetable oil.
8. Get 1 tbsp. of Water.
9. Take 3 cloves of Garlic.
10. Use 1 pc. of Shallot.
11. Prepare 1 pc. of Coriander root.
12. Prepare 2 pcs. of Small dried red chili.
13. Use 4 pcs. of Big dried red chili.
14. Provide 2 pcs. of Kaffir lime leaves.
15. Provide of Thai steamed Seafood curry.
16. Prepare 7 pcs. of Prawn.
17. You need 1 of whole squid.
18. Get 1.5 cup of coconut milk.
19. You need 1/2 tbsp. of Palm sugar.
20. Use 1.5 tbsp. of Fish sauce.
21. You need 15 g. of Sweet basil.
22. Provide 1 pc. of Long red chili.
23. Use 2 pcs. of Kaffir lime leaves.
24. Prepare 1/2 tbsp. of Vegetable oil.
25. Provide 1 pc. of Young coconut.
26. Provide of Coconut meat.
27. Provide 2 of Eggs.

Instructions to make Thai Steamed Seafood Curry in Coconut How Mok Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces clean prawn and squid .
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk seasoning palm sugar + fish sauce Add seafood and add last 1/2 cup of coconut milk fried together until cooked .
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation Steam for 5 mins for more coconut flavour Garnish with Kaffir lime leave + red chili and coconut milk Done..!! .

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