Steps to Make Homemade Masala Brinjal Curry

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Masala Brinjal Curry

Before you jump to Masala Brinjal Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

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Superfoods are certainly worth eating as they give you lots of vitamins and minerals and health boosting vitamins that you may otherwise not take in through your usual diet.

We hope you got insight from reading it, now lets go back to masala brinjal curry recipe. You can cook masala brinjal curry using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Masala Brinjal Curry:

  1. You need 3-4 of Brinjals.
  2. Get 2 of Green chillies.
  3. You need 1 of Onion.
  4. Prepare 1 spoon of roasted coriander seeds.
  5. You need few of Curry leaves.
  6. Provide as per taste of Chilli powder.
  7. Get pinch of turmeric powder.
  8. Use some of coriander leaves.
  9. You need to taste of Salt.
  10. Get 2 cloves of garlic pods.
  11. Provide 2-3 spoons of roasted peanuts.
  12. Prepare 1 tsp of Mustard and cumin seeds.

Instructions to make Masala Brinjal Curry:

  1. Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside..
  2. Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic..
  3. Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati..

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