Steps to Prepare Speedy Rajma curry

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Rajma curry

Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Find out The Truth About Superfoods.

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We hope you got benefit from reading it, now lets go back to rajma curry recipe. You can have rajma curry using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rajma curry:

  1. You need 1 cup of or 200 g rajma (kidney beans).
  2. Use 2 of big onions chopped.
  3. Use 2 of green chilli.
  4. You need 5-6 of garlic cloves.
  5. You need 1/2 inch of ginger chopped.
  6. Take 4 of tomatoes chopped.
  7. Use 2 tbsp of fresh cream.
  8. Get 1/2 tsp of jeera.
  9. Provide 1 tsp of haldi powder.
  10. Provide 1 tsp of mirch powder.
  11. You need 1 tsp of coriander powder.
  12. Prepare 1/2 tsp of garam masala.
  13. Get 1 of big spoon oil.
  14. Take to taste of Salt.

Steps to make Rajma curry:

  1. Soak the rajma for 6 hours and boil.
  2. First heat the pan add 1 tsp oil, chopped onion, garlic, ginger, chilli, sprinkle some salt and cook for 2 minutes on slow flame. Then add chopped tomatoes stir well, cover the pan and cook for 2 minutes..
  3. Now switch off the gas and let it cool down. Then make the pure of it..
  4. Now heat the pan add oil, jeera, add pure and stir well..
  5. Add haldi, mirch, coriander powder, garam masala and salt.cook till release the oil.then add cream and again cook till release the oil..
  6. Now add rajma and some water and cook until boiling..
  7. Ready to serve with rice or roti..

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