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Before you jump to Chana Masala Curry recipe, you may want to read this short interesting healthy tips about Find out The Facts On Superfoods.
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We hope you got benefit from reading it, now lets go back to chana masala curry recipe. You can have chana masala curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chana Masala Curry:
- Take 200 grams of black chickpea (kale chane) soaked overnight.
- Take 1 tbsp of ginger garlic.
- Provide as needed of few coriander leaves.
- Take 1 of big onion sliced.
- Prepare 1 of medium tomato chopped.
- Prepare 2 cloves (1 inch) of cinnamon.
- Provide 4 of peppercorns.
- Use 1/4 cup of freshly grated coconut.
- Use 1 tbsp of coriander powder.
- Use 1 tsp of red chilli powder.
- Use 1 tsp of cumin powder.
- Prepare 1/2 tsp of garam masala.
- Prepare 1/2 tsp of turmeric.
- Take to taste of salt.
Instructions to make Chana Masala Curry:
- Heat oil in a pan add clove cinnamon peppercorns and onions sautey till golden brown watch full video on youtube click here https://youtu.be/nB_PKTKKZI4.
- Add ginger garlic paste and tomatoes sautey till tomatoes are soft add coriander leaves mix well remove from heat.
- Grind adding water into a fine paste.
- Heat oil in cooker add red chilli coriander cumin turmeric salt garam masala sautey for few seconds make sure oil is not very hot.
- Add masala paste sautey over medium heat till oil comes out then add soaked chana.
- Sautey 1 minute over high heat add water and pressure cook 1whistle in high heat and then simmer till chana is tender.
- Garnish with coriander leaves serve with rice roti naan paratha phulka.
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