How to Prepare Award-winning Chettinad Chicken Curry

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We hope you got benefit from reading it, now lets go back to chettinad chicken curry recipe. You can cook chettinad chicken curry using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Chettinad Chicken Curry:

1. You need 500 g of curry cut Chicken.
2. Use 2 of big Onions thinly sliced.
3. You need 2 of Tomatoes chopped.
4. Get 3 tbsp of chopped Coriander leaves.
5. Provide 1.5 tbsp of Ginger garlic paste.
6. Get to taste of Salt.
7. Provide as needed of Water for the gravy.
8. Use 1/4 Cup of grated Coconut.
9. Provide of For Marination.
10. Use 1 tsp of Turmeric.
11. Take to taste of Salt.
12. Get 2 tbsp of Lemon juice.
13. Use of Dry Spices:.
14. Prepare 3 tbsp of Coriander seeds.
15. Get 2 teaspoon of Fennel Seeds.
16. You need 1 teaspoon of Jeera.
17. Get 4-5 of dry Red Chilli.
18. Provide 5 cm of Cinnamon stick.
19. Get 2 teaspoon of Peppercorns.
20. Use 2 of black Cardamom seeds.
21. Take 3 of Green Cardamom seeds.
22. Provide 3 of black stone flower.
23. Use 1 of Star Anise.
24. You need 4 of Cloves.

Steps to make Chettinad Chicken Curry:

1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour.
2. Dry roast all dry spices until aromat. Keep it aside.
3. Dry roast coconut until golden brown.
4. Grind coconut and dry spices with little water to form smooth paste. keep it aside.
5. Heat oil in a pan, saute onions with little salt until tender.
6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away.
7. Add chopped tomatoes and saute until tender.
8. Add marinated chicken and mix well.
9. Cover and cook until chicken is cooked stirring occasionally.
10. Add ground paste, salt with required water for consistency.mix well. bring to boil.
11. Cover and simmer for 10 minutes.
12. Add coriander leaves and mix well.
13. Serve hot with rice.

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